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About
Syros...
Syros
island is 83 nautical miles from Piraeus, and distance of 62 nautical
miles from Rafina. Total area 86 sq. km.
Syros
offers a rare opportunity to vacation as the Greeks do. Excellent food,
a long tradition of the Greek popular music known as rembetika, glorious
little-known beaches, and the most energetic island capital in the Cyclades
are among its pleasures.
The northern part of Syros in mountainous and the island stands out in
general for the variety of the landscape in its hinterland, where hills
alternate with low-lying farming areas.
Digs at Kastri and Halandriani have revealed a prehistoric acropolis,
a settlement and a burial ground, and yielded artefacts of the Early Cycladic
period.
Ermoupoli, 'Queen of the Cyclades', is the capital and main harbour of
Syros. It is also without doubt the capital of all the Cyclades. Ermoupoli
stands on a naturally amphitheatrically site, with neo-classical buildings,
old mansions and white houses in the island style cascading down to the
harbor.
The
best months to visit Syros are May, June, July, and September; On the
August, when vacationing Greeks fill every hotel room on the island is
very difficult to get any accommodation. Getting around this small island
by bus is so easy and convenient that you may not need a car or moped.
In the 19th century, Ermoupoli was the busiest port in Greece, far busier
than Piraeus, and a center of shipbuilding. You'll see several surviving
shipyards along the harbor. Signs of the island's former affluence are
concentrated in the vicinity of the harbor, where neoclassical mansions
abut the rocky waterfront and grandiose public buildings line spacious
squares. Although Ermoupolis saw a considerable period of design in the
20th century, recent restoration efforts have brought back much of the
glory of the city's heyday; several of the most elaborate mansions have
been restored as homes and others have been converted to hotels and guest
houses. Other signs of urban revival are a busy calendar of lively public
events and some of the best food in the Cyclades. |
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